Giada at Home: Family Recipes from Italy and California (Hardcover)

Giada at Home: Family Recipes from Italy and California (Hardcover)







Authors Giada De Laurentiis

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Product Description
The newest cookbook from De Laurentiis (after Giada's Kitchen: New Italian Favorites) straddles two continents with wonderful recipes from Italy and California. Chapters of this friendly and inviting book are titled by course, such as Appetizers and Desserts, as well as by ingredient and occasion (e.g., brunch). The author includes straightforward instructions for classic Italian fare, such as steak involtini; Chianti-marinated stew; pecorino and bean salad; and limoncello granita, as well as a selection of such modern dishes as grilled asparagus and melon salad; pea pesto crostini, and lemon hazelnut tiramisù. Chock-full of mouthwatering dishes for easy entertaining (Italian fried olives; whole wheat pita chips with mascarpone-chive dip; and vegetable parmesan), this appealing collection is supplemented with informative, short essays on ingredients including olive oil and dried and fresh herbs.

Product Details
# Hardcover: 240 pages
# Publisher: Clarkson Potter (March 30, 2010)
# Language: English
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Reviews Giada at Home: Family Recipes from Italy and California (Hardcover)

I just bought her new cookbook today. It looks fabulous! Tried the Pea Pesto tonight - delicious! I can't wait to try other recipes. Her recipes are easy to follow and have turned out well. I love the fact that most of the recipes are made with fresh and healthy ingredients with lots of flavor! Truly enjoy her books and show!