Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (Hardcover)

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (Hardcover)







Authors Trisha Yearwood

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Product Description
Singer Trisha Yearwood has found another way to reach her audience—with this follow-up to her successful Georgia Cooking in an Oklahoma Kitchen, she serves up more homey, Southern-inflected fare from her country music kitchen. And this newest is every pinch of salt the sequel—from the foreword by her husband, Garth Brooks, and her intimate personal anecdotes to the recipes donated by family and friends (her grandmother's strawberry cake; Brooks's mother's cabbage rolls, her mama's homemade waffles). Yearwood jumps off with some helpful hints, such as the importance of fresh-shredded cheese and how to use scissors to release a stubborn piecrust. The meat of the book is rib-sticking classics for both special occasions and weeknights, like sweet potato pudding, jalapeño hushpuppies, and a Lowcountry boil. Yearwood's ingredients are not for the faint of heart or high of cholesterol (Garth's Breakfast Bowl, for example is a mix of eggs, frozen tater tots, sausage, bacon, and packaged cheese and garlic tortellini). But Yearwood's enthusiasm and warmth come through, particularly in the handwritten notes at the bottom of the pages. Photos. (Apr.)
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Product Details
# Hardcover: 224 pages
# Publisher: Clarkson Potter (April 6, 2010)
# Language: English
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Reviews Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (Hardcover)

Along with everyone else, I watched the View. Trisha was also on Good Morning America. Although I was working while it was on, I saw enough to know I had to order it. Whoopi, who doesn't usually get enthused about too much, convinced me that this was good stuff! Can't wait to get this! Just to be on the safe side, I ordered the first book as well.